Workshop lunches

Lunches are available for workshops and seminars at venues in and around Byron Bay.

For workshops there are two options: lunch cooked on the premises, or if your venue does not have a kitchen Veet’s vegetarian lunchboxes:

Gourmet Salad Box  or  Dish of the Day with salad

These are served in returnable glass containers.

Why people use this service

• no need to find takeaway (they are often scarce near venues)
• nourishing and nurturing, balanced meals
• allows the group to eat together easily, while catering for all dietary needs
• organic and locally grown produce where possible
• generous servings

Example lunchboxes - each day a delicious surprise!

Gourmet Salad Box   ($16)
3 – 4 different seasonal salads each day

Some examples:
- grilled veggies and halloumi
- carrot and mixed seeds
- baked beetroot and quinoa
- Mediterranean rice salad
- roast potato, green bean and fetta
- rocket, nectarine, goats cheese and pecans

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Dish of the Day with salad   ($16)
A cooked dish, served with two salads

Some examples:
- roast veggie frittata
- fried rice with marinaded tempeh
- sweetcorn and parmesan fritters
- mixed sushi
- spinach and fetta pie
- Thai corncakes

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Lunches include a sweet treat and for your convenience are served in a returnable glass container.

Veet is cooking amazing meals, especially for groups - lunchtime. She is very reliable and puts a lot of love and care into the preparation. The food is excellent, light and she makes all kinds of dietary requests on top of it. I can hightlhy recommend her for group lunches, parties, daily lunches And whatever else you need. All is organic on top of it, honestly a dream come true.

Turiya Hanover, seminar leader and therapist.